Rome, the city of seven hills, is famous for its history, culture, and cuisine. And when it comes to cuisine, pizza is undoubtedly a must-try. This article will guide you through some of the best pizzerias in Rome, ensuring you don’t miss out on a truly authentic pizza experience. Let’s find out together where to find the best pizza in Rome.
Introduction to Rome’s Pizza Scene
Rome, the Eternal City, is a melting pot of history, culture, and delicious cuisine. When it comes to food, Rome is renowned for its pasta dishes and gelato, but one must not overlook the delectable Roman pizza. In this article, we will take you on a journey through some of the best pizzerias in Rome, helping you find the “Best Pizza in Rome” for your taste buds.
Types of Roman Pizza
Before diving into the list of the best pizzerias in Rome, it’s essential to understand that Rome is home to two distinct types of pizza: Pizza al Taglio and Pizza Tonda.
Pizza al Taglio is a rectangular-shaped pizza that is sold by the slice. It’s characterized by a thick, airy crust and a wide variety of toppings. The slices are cut with scissors and typically weighed to determine the price.
Pizza Tonda is a round, thin-crust pizza that is served whole, often in a sit-down restaurant setting. The crust is crispy and thin, with minimal toppings to emphasize the simplicity of ingredients.
With these differences in mind, let’s explore some of the best pizzerias in Rome to find the Best pizza in Rome!
The Best Pizzerias in Rome
1. Pizzarium by Gabriele Bonci
Renowned for its Pizza al Taglio, Pizzarium is located near the Vatican and is a must-visit pizzeria. Owned by Gabriele Bonci, this small establishment has a rotating menu of creative and unique toppings, which are seasonal and sourced locally. For an unforgettable pizza experience, you can’t go wrong with Pizzarium.
2. La Montecarlo
Established in 1986, La Montecarlo is a classic Roman pizzeria offering a wide range of Pizza Tonda options. Located in the heart of Rome, near Piazza Navona, the atmosphere is lively, and the pizza is exceptional. The must-try pizza here is the classic Margherita, which truly showcases the quality of their ingredients.
3. Antico Forno Roscioli
Located near Campo de’ Fiori, Antico Forno Roscioli is a historic bakery and pizzeria dating back to 1824. Known for its exceptional Pizza al Taglio, this establishment is a popular choice among locals and tourists alike. The pizza bianca, a simple yet delicious white pizza with olive oil, salt, and rosemary, is a must-try here.
4. Emma Pizzeria con Cucina
Emma Pizzeria con Cucina, situated in the city center, is known for its delectable Pizza Tonda. Made with high-quality ingredients and a perfect balance of flavors, their pizzas are cooked in a wood-fired oven, giving them an authentic, smoky taste. Be sure to try the classic Margherita, or for a unique twist, opt for the pizza with zucchini flowers and anchovies.
5. Da Remo
Located in the Testaccio neighborhood, Da Remo is a traditional Roman pizzeria that has been serving some of the “Best Pizza in Rome” since 1977. Known for its thin-crust Pizza Tonda, Da Remo offers a wide range of toppings and a bustling atmosphere. The pizza capricciosa, topped with mozzarella, tomato, mushrooms, artichokes, olives, and prosciutto, is a must-try here.
6. Ai Marmi
Ai Marmi, also known as “L’Obitorio” by the locals due to its marble-top tables, is a lively pizzeria in the Trastevere neighborhood. Established in 1952, this popular spot is known for its delicious Pizza Tonda and bustling atmosphere. The classic Margherita and the Quattro Formaggi (four cheese) pizzas are highly recommended.
Sforno is located in the residential neighborhood of Cinecittà, a bit further from the city center. This pizzeria is known for its high-quality Pizza Tonda and unique toppings. The Cacio e Pepe pizza, inspired by the famous Roman pasta dish, is a must-try, as well as their signature “Greenwich” pizza, topped with mozzarella, blue cheese, and port reduction.
8. Il Forno Campo de’ Fiori
Located in the bustling Campo de’ Fiori market, Il Forno Campo de’ Fiori is a favorite among locals for its delicious Pizza al Taglio. The bakery is known for its pizza bianca and pizza rossa (red pizza with tomato sauce). Don’t forget to try their pizza topped with fresh seasonal vegetables for a true Roman experience.
Tonda, situated in the Pigneto neighborhood, is a modern pizzeria that specializes in Pizza Tonda with a unique twist. The pizzeria uses a blend of high-quality flours and allows the dough to rise for an extended period, resulting in a light, crispy crust. The menu features classic and creative toppings, such as the pizza with truffle cream and sausage or the pizza with pear, gorgonzola, and walnuts.
10. Pro Loco Pinciano
Pro Loco Pinciano, located in the Pinciano neighborhood, is a pizzeria and restaurant that focuses on locally sourced ingredients. Their Pizza Tonda is made with stone-ground organic flour and cooked in a wood-fired oven. The menu changes seasonally, offering a range of delicious toppings, from classic Margherita to more adventurous options like pumpkin, gorgonzola, and speck.
Conclusion: Finding the Best Pizza in Rome
Rome is a city steeped in history, culture, and culinary delights. While it might be challenging to determine the absolute “Best Pizza in Rome,” it’s essential to remember that everyone’s taste preferences are different. This list of must-try pizzerias showcases some of the best pizza Rome has to offer, and whether you prefer Pizza al Taglio or Pizza Tonda, you’re sure to find a pizza that satisfies your cravings.
Remember that Rome is a city best explored on foot, so don’t be afraid to venture off the beaten path and discover hidden gems along the way. Who knows, you might just stumble upon your own personal favorite pizzeria!